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The 80th Anniversary of Suan Sunandha Rajabhat University “International Conference on Innovation, Smart Culture and Well-Being” >
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http://hdl.handle.net/123456789/1691
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Title: | UTILIZATION OF HERBAL FERMENTED WATER TO MAINTAIN THE HEALTH OF THE THAILAND COMMUNITY |
Authors: | Kamoldilok, Phatphong Tosang, Mukda |
Keywords: | herbal fermented water, maintain, health, Thailand community |
Issue Date: | 14-Feb-2019 |
Series/Report no.: | งานวิจัยปี 2561; |
Abstract: | Nowadays, the well-being of people experiencing health problems. The body is not healthy, but it is
difficult to recover even from hospital visits. So there are a number of people, use self-healing methods, by
using herbal fermented juice to maintain health. The symptoms of illness are alleviated and cured at a later time.
It also makes good health as well. This research aims to 1) to know how to use fermented water to alleviate
illness and health. 2) To find ways to improve the quality of fermented juice and promote it. The results of the
research showed that patients who bring water to maintain health. Symptoms of illness are alleviated, and health
is obviously improved. Some people get sick as usual and can use the same life. Therefore, research on this
subject is worth studying and finding ways to develop more beneficial. |
Description: | The 80th Anniversary of Suan Sunandha Rajabhat University
“International Conference on Innovation, Smart Culture and Well-Being” |
URI: | http://hdl.handle.net/123456789/1691 |
Appears in Collections: | The 80th Anniversary of Suan Sunandha Rajabhat University “International Conference on Innovation, Smart Culture and Well-Being”
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