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ประชุมวิชาการระดับนานาชาติ >
The 80th Anniversary of Suan Sunandha Rajabhat University “International Conference on Innovation, Smart Culture and Well-Being” >

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1691

Title: UTILIZATION OF HERBAL FERMENTED WATER TO MAINTAIN THE HEALTH OF THE THAILAND COMMUNITY
Authors: Kamoldilok, Phatphong
Tosang, Mukda
Keywords: herbal fermented water, maintain, health, Thailand community
Issue Date: 14-Feb-2019
Series/Report no.: งานวิจัยปี 2561;
Abstract: Nowadays, the well-being of people experiencing health problems. The body is not healthy, but it is difficult to recover even from hospital visits. So there are a number of people, use self-healing methods, by using herbal fermented juice to maintain health. The symptoms of illness are alleviated and cured at a later time. It also makes good health as well. This research aims to 1) to know how to use fermented water to alleviate illness and health. 2) To find ways to improve the quality of fermented juice and promote it. The results of the research showed that patients who bring water to maintain health. Symptoms of illness are alleviated, and health is obviously improved. Some people get sick as usual and can use the same life. Therefore, research on this subject is worth studying and finding ways to develop more beneficial.
Description: The 80th Anniversary of Suan Sunandha Rajabhat University “International Conference on Innovation, Smart Culture and Well-Being”
URI: http://hdl.handle.net/123456789/1691
Appears in Collections:The 80th Anniversary of Suan Sunandha Rajabhat University “International Conference on Innovation, Smart Culture and Well-Being”

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